Apple Stuffed Acorn Squash

Ingredients

  • 1/4 cup raisins
  • 2 acorn squash (about 4 inches in diameter)
  • Butter-flavored cooking spray
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 medium Fuji apples
  • 2 tablespoons light butter

Directions

Cover raisins with warm water and soak 20 minutes. Preheat oven to 375°F.

Cut squash into quarters; remove seeds. Place squash on baking sheet. Spray inside of each squash quarter with cooking spray. Combine brown sugar and cinnamon in small bowl; sprinkle squash quarters with half of cinnamon mixture. Bake 10 minutes.

Meanwhile, cut apples into quarters; remove cores. Chop apples into 1/2-inch pieces. Drain raisins. Melt butter in medium saucepan over medium heat. Add apples, raisins, and remaining cinnamon mixture; cook and stir 1 minute. Top partially baked squash with equal amounts apple mixture. Bake 30 to 35 minutes or until apples and squash are tender. Serve warm.

Yield: 8 servings.

1 Comment on Apple Stuffed Acorn Squash

  1. Hi there, You have done an excllent job. I’ll definitely digg it and personally recommend to my friends.
    I’m sure they’ll be benefited from this website.

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