Athlete Nachos


1 pound ground bison
Taco seasoning mix
1 red pepper, cut into small pieces
1 bunch fresh spinach, cut into thin strips
Shredded white cheddar cheese
Slices of fresh jalapeño
Grape tomatoes, sliced in half
Avocado slices
Chips (we use Beanitos Restaurant Style)
Lime wedges
Pumpkin seeds


Cook the bison with the seasoning mix in a large frying pan. A few minutes into the cooking process, add the spinach and red pepper. Cook until the meat is no longer pink and the spinach is wilted, 5-7 minutes. Drain off some of the fat at this point. Arrange the chips on a baking pan. Top with the meat mixture and sprinkle with a handful of cheese, jalapeño slices, and scallions. Broil this for about 90 seconds keeping an eye on it the entire time. It may take longer or shorter, just pull it out when the cheese starts to bubble. Top with the remaining ingredients: tomatoes, avocado slices, cilantro, and pumpkin seeds. Transfer the nachos to a large serving dish and serve with lime wedges.

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