2 pounds chicken breasts, pounded thing and cut into 6 portions
¼ cup white rice flour
1 6-ounce bag Beanitos nacho cheese flavored chips, crushed
¼ cup butter, cut into ¼-inch cubes
Preheat oven to 350 degrees. Whisk egg and milk together in one bowl. Place white rice flour in separate bowl. Put Beanitos chips, salt, pepper, and garlic powder in separate bowl. Lightly dip chicken in flour and then egg wash. Lastly, dredge chicken in Beanitos chips. Place chicken breasts in PAM sprayed 13×9-inch baking dish. Spread cubes evenly between the breasts as well as on top of them. Bake dish, covered in aluminum foil, for 25-30 minutes or until chicken is cooked through. Enjoy!