Features

Eating this Oil Causes Memory Issues

Canola oil is one of the most widely consumed vegetable oils in the world, yet surprisingly little is known about its effects on health. Now, a new study published online December 7 in the journal Scientific Read More

Features

One More Reason to Eat Cranberries

The tradition of serving cranberry sauce as a Thanksgiving day relish is backed by numerous studies in food science. The crimson spheres offer antioxidants, help reduce waistlines, and even prevent urinary tract infections. Now, Chin-Kun Wang Read More

Features

Guide To A Healthy Thanksgiving

Following are seven easy ways to create a greener and healthier Thanksgiving feast. 1) Roughly a third of the meat on every turkey goes straight into the garbage. If you tend not to finish your Read More

Features

Will Solar Greenhouses be Farms of the Future?

The first crops of tomatoes and cucumbers grown inside electricity-generating solar greenhouses were as healthy as those raised in conventional greenhouses, signaling that “smart” greenhouses hold great promise for dual-use farming and renewable electricity production. Read More

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