Features

One More Reason to Eat Cranberries

The tradition of serving cranberry sauce as a Thanksgiving day relish is backed by numerous studies in food science. The crimson spheres offer antioxidants, help reduce waistlines, and even prevent urinary tract infections. Now, Chin-Kun Wang Read More

Features

Guide To A Healthy Thanksgiving

Following are seven easy ways to create a greener and healthier Thanksgiving feast. 1) Roughly a third of the meat on every turkey goes straight into the garbage. If you tend not to finish your Read More

Features

Will Solar Greenhouses be Farms of the Future?

The first crops of tomatoes and cucumbers grown inside electricity-generating solar greenhouses were as healthy as those raised in conventional greenhouses, signaling that “smart” greenhouses hold great promise for dual-use farming and renewable electricity production. Read More

Features

Fight Food Poisoning

From fine dining to take-out Thai, Americans eat out much more than they used to—an average of four times every week. Food poisoning is also on the rise—it’s second only to the common cold in Read More

Family Features

Cooking for a Cause

(Family Features) If you love to entertain and want to support a good cause, now you can do both at the same time. Currently in its 16th year, Cook for the Cure is a program Read More

Eating Matters

How Much Dairy Do I Need?

The Dairy Group includes milk, yogurt, cheese, and fortified soymilk. They provide calcium, vitamin D, potassium, protein, and other nutrients needed for good health throughout life. Choices should be low-fat or fat-free—to cut calories and saturated Read More

Features

Food Safety Tips

Forgetting about food safety is a recipe for disaster. Did you know that one in six Americans could get sick from food poisoning this year alone? Food poisoning not only sends more than 100,000 Americans to Read More

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