Cinnamon Ramps Up Metabolism to Burn Fat

Be sure to include plenty of cinnamon in your holiday cooking: A new study found it may help counteract the overload of seasonal calories. Researchers at the University of Michigan Life Sciences Institute found that Read More


What Causes Sensitive Teeth?

An ice cream cone on a hot July day can be a tasty way to beat the heat, but if you’re one of the millions of people who have sensitive teeth, then that cold treat Read More


New Nutrition Label Guidelines

The FDA recently finalized the new Nutrition label guidelines for packaged foods to reflect new scientific information. This includes the link between diet and chronic diseases such as obesity and heart disease. The new label Read More


Grana Padano May Lower Blood Pressure

Cheese lovers, rejoice! A new study shows findings that Grana Padano PDO cheese can aid in the fight against chronic blood pressure conditions like hypertension, according to researchers from the Hypertension Unit of Guglielmo da Read More


A New Alternative to Sodium: Fish Sauce

Cooks, chefs and food manufacturers are looking for natural ways to reduce sodium in recipes in nearly every culture. A big challenge to doing that is taste. Consumers typically describe reduced-sodium foods as lacking in Read More

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