Recipe

Buffalo Potato Salad

Ingredients 2 pounds red potatoes, washed and cut into 1 inch cubes 1/4 cup mayonnaise 1/4 cup Greek yogurt 1/2 cup hot sauce 3 large celery ribs with leafy tops, finely chopped 3 medium carrots, Read More

Recipe

Brunch Bruschetta Bar

Recipe courtesy of Half Baked Harvest Prep time: 20 minutes Servings: 8-12 1          cup basil pesto 1          cup sun-dried tomato spread 2          cups cherry tomatoes, marinated cherry tomatoes or diced tomatoes 6-8       Read More

Recipe

Breakfast Tacos Al Pastor

Recipe courtesy of Half Baked Harvest Prep time: 10 minutes Total time: 30 minutes Servings: 4-6 2          tablespoons olive oil 1          pound ground chicken or pork 1/2       sweet onion, chopped 2          Read More

Recipe

Watermelon on the Grill

How To Grill Watermelon Makes 6 servings What You Need Ingredients 1 personal-sized watermelon (about 3 pounds) 1/4 cup granulated sugar 1 tablespoon finely grated lime zest (from 1 medium lime) 1/2 teaspoon red pepper Read More

Recipe

Grilled Peaches

Grilling Peaches- who would have thought? Keep the grilled fired up after cooking dinner for this tasty dessert that is peachy keen 3 large peaches, cut in half and pit removed 2 teaspoons vanilla extract Read More

Recipe

Berry Kale Salad

Great summer salad packed with superfoods Ingredients: Salad 1 Cup mint, finely chopped 1 1/4 Cups cooked quinoa 6 ounces or 1 1/3 cups Blackberries 6 ounces or 1 1/3 cups Raspberries 1 Cup whole walnuts 1 bunch Lacinato kale Read More

Recipe

Blueberry Muffins

Waking up to a home baked batch of blueberry muffins is a great breakfast treat. Ingredients: 6 ounces of fresh Blueberries 2 Cups all-purpose flour 1 Tbsp. baking powder 1/2 Tsp. salt 3/4 Cup sugar 1 Cup milk 4 Tablespoons (1/2 stick) unsalted butter, melted 1 Tsp. vanilla extract Read More

Recipe

Strawberry and Cheese Refrigerator Pie

Strawberry and Cheese Refrigerator Pie Reprinted with permission from the American Institute for Cancer Research Servings: 8 1          prepared whole-wheat graham cracker pie crust (9 inches) 4          ounces reduced-fat cream cheese 1/4       Read More

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