Recipe

Crunchwrap Supreme

Great tasting- easy to make- serves 4 Ingredients 1 lb. ground beef 1 tsp. chili powder 1/2 tsp. ground paprika 1/2 tsp. ground cumin kosher salt Freshly ground black pepper 8 large flour tortillas 1/2 Read More

Recipe

Buttered Spinach

SERVES 4 Ingredients: 2 large bunches young spinach (about 1 ¼ pounds) 1 tablespoon unsalted butter ½ teaspoon finely ground unrefined sea salt ¼ teaspoon ground white pepper 2 hard-cooked eggs, minced Directions: Trim the Read More

Recipe

Incredibly Edible Edamame Dip

MAKES 2 1/2 CUPS Ingredients: 3 tablespoons cold-pressed extra-virgin olive oil 2 cups shelled raw edamame beans 2 cups loosely packed baby spinach ¼ cup freshly squeezed lemon juice 3 tablespoons tahini 1 ½ tablespoons Read More

Recipe

Cinnamon Spice Sweet Potato Chickpea Salad

These sweet ‘n’ spicy potatoes make the perfect side dish to accompany any meal. Serves 4. Ingredients: 2 large sweet potatoes, peeled and chopped into 1/2 -inch pieces 3 cups cooked chickpeas 1 large onion, Read More

Recipe

Cream Cheese Filled Blueberry Lemon Bread

This Cream Cheese Filled Blueberry Lemon Bread is sweet, tangy and filled with a decadent cheesecake layer! Some call it breakfast and others call it dessert! INGREDIENTS 1/3 cup cooking oil 1 cup sugar 2 large eggs 1/2 cup plain 0% Greek Read More

Recipe

Pasta with Peas and Pesto

This great pasta salad adds peas and pesto for a great pasta salad mix. Ingredients: 3/4 pound spiral pasta 3/4 pound bow tie pasta 1/4 cup good olive oil 1 1/2 cups pesto  1 (10-ounce) Read More

Recipe

Fruit & Nut Bark

This easy recipe will satisfy your chocolate craving—with a little fruity crunch. Ingredients: 12 ounces dark chocolate, chopped, divided ½ cup dried cranberries 1/3 cup chopped pistachios 1/3 cup chopped dried apricots ¼ cup slivered Read More

Recipe

Corned Beef

A good rule of thumb for this corned beef recipe is to cook about 45 minutes per pound of meat. Serve with boiled red skin potatoes, green cabbage, and carrots (just cook 40 minutes in Read More

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