Cheesy Mashed Potatoes

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  • 4 large baking potatoes, peeled and cut
  • 1 cup Jarlsberg cheese
  • 1 cup milk
  • 1 container sour cream
  • 1/2 cup butter
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper


  1. Heat oven to 350 degrees.
  2. Place potatoes in large pot of salted water and bring to a boil. Reduce heat to medium-low, cover and simmer until tender. Drain and bring potatoes to food processor.
  3. In food processor, add cheese, milk, sour cream, butter, salt and pepper. Process all ingredients with potatoes until smooth. Pour mixture into baking pan and cover with tin foil.
  4. Bake 30 minutes. Uncover potatoes during last 10 minutes to allow browning.


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