Chocolate Covered Bananas
- 3-4 bananas, sliced
- 1 bag dark chocolate chips, melted
- 1 bag Beanitos White Bean Chips, crushed
- Melt chocolate according to package instructions.
- Dip banana slices in the melted chocolate and then top with crushed Beanitos.
- Place on a cookie sheet lined with parchment paper and place in the freezer for at least 1 hour.
- Store in freezer.
© 2016 Eating Naturally Magazine