Whip this sauce up to add some more flavor to your favorite fruits.
- 1/2 cup cocoa powder
- 1/2 cup agave nectar
- 1 tablespoon cornstarch
- 1 cup evaporated skim milk
- 1 teaspoon vanilla extract
- 2 teaspoons grated orange zest
- Combine all ingredients in a sauce pan, mixing well.
- Cook over medium heat, stirring continuously.
- Serve as a dip for fruit.
© 2016 Eating Naturally Magazine