Cinnamon Spice Sweet Potato Chickpea Salad

These sweet ā€˜nā€™ spicy potatoes make the perfect side dish to accompany any meal. Serves 4.

2 large sweet potatoes, peeled and chopped into 1/2 -inch pieces

3 cups cooked chickpeas

1 large onion, peeled and chopped

1 teaspoon cinnamon (or more to taste)

1 teaspoon sea salt (or more to taste)

2 tablespoons coconut oil, divided


  • Preheat oven to 425 degrees and line a large baking sheet with parchment or a nonstick liner.
  • Peel and chop sweet potatoes. In a large bowl, add the cooked chickpeas, uncooked sweet potatoes, chopped onion, cinnamon, salt, and 1 tablespoon coconut oil. Mix well.
  • Spread onto prepared baking sheet and place in the oven for 35 to 40 minutes. Remove from oven and place into a large bowl.
  • Add the remaining 1 tablespoon of coconut oil and stir well to coat. Add additional sea salt if preferred.

Source: Angela Liddon

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