Creamy Pumpkin & Maple Milkshake
- 2 tablespoons pumpkin puree
- 1/4 cup Arctic Zero Vanilla Maple ice cream
- 1 tablespoon brown sugar
- 1/4 cup sweetened soy or almond milk
- Dash of pumpkin pie spice
- Vegan whipped cream for topping
- Autumn sprinkles for topping
- Place all ingredients in a blender and pulse on low until smooth.
- Pour into a mason jar or tall glass.
- Garnish with whipped cream and sprinkles.
© 2016 Eating Naturally Magazine