Fresh and Toasty Summer Bruschetta Bites

Bruschetta bites made with home grown tomato

Do you have an abundance of fresh tomatoes from your garden? This simple Bruschetta bite recipe is a great use for them.

Ingredients

  • 1 large baguette bread loaf, sliced evenly into 24 pieces
  • ¼ cup vegan butter, melted
  • 8 ripe plum tomatoes, chopped
  • 1 garlic clove, minced
  • 1 tablespoon balsamic vinegar
  • 2 ½ teaspoons extra-virgin olive oil
  • ½ teaspoon onion powder
  • 1 teaspoon sugar
  • 2 tablespoons fresh basil, chopped
  • Salt and pepper, to taste

Directions

  1. Preheat oven to 450°F and arrange bread slices evenly on two ungreased baking sheets.
  2. Brush bread with melted butter and bake for 5–8 minutes, or until toasted.
  3. In a large mixing bowl, combine tomatoes, garlic, vinegar, olive oil, onion powder, sugar, basil, salt and pepper to taste; mix until thoroughly combined.
  4. Arrange toasted bread slices on a serving platter with tomato mixture spooned on top.
  5. Alternatively, you can serve tomato mixture in a bow with a serving spoon in it, alongside toasted bread in a basket.

Recipe source: CATHERINE GILL THE DIRTY VEGAN COOKBOOK

Be the first to comment

Leave a Reply

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.