Grilled Asparagus

Grilling asparagus gives you char marks and a smoky flavor that is amazing!  Within minutes you have tender asparagus coated in parmesan and garlic that will become a family favorite!

Ingredients

  • 2 pounds asparagus, trimmed
  • 1 tablespoon chopped garlic
  • 3 Tablespoons grated parmesan cheese
  • Salt and freshly ground black pepper
  • Extra-virgin olive oil

Directions

Set up grill for direct cooking over medium heat and oil the grates.

Place the trimmed asparagus on a baking sheet. Add the chopped garlic and season with salt and pepper. Drizzle with extra-virgin olive oil and toss to coat.

Place on the grill directly or in a grill basket. Grill until just tender and lightly charred, about 5 minutes.

Remove asparagus and place back in the pan. Toss with parmesan cheese.

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