Grilled Balsamic Tofu with Cauliflower Cilantro Rice and Avocado

Grilled Balsamic Tofu with Cauliflower Cilantro Rice and Avocado

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  • 1 package firm or extra-firm tofu, drained and pressed well
  • 1/4 cup balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper, to taste
  • 1 medium head of cauliflower, grated
  • 1 bunch cilantro, roughly chopped
  • 1 avocado, sliced
  • Sriracha Mayo
  • 2 tablespoons reduced fat mayonnaise
  • 1/2 teaspoon lime juice
  • 1/2 teaspoon sriracha sauce
  • 1/4 teaspoon minced garlic or garlic paste


  1. Slice tofu into 1/2-inch slices and set aside. In bowl, whisk together vinegar, olive oil, salt, and pepper. Pour over tofu and marinate for 20 minutes.
  2. Meanwhile, mix together all ingredients for Sriracha Mayo.
  3. Grill marinated tofu 3 minutes on each side.
  4. In large bowl, combine cauliflower and cilantro. Separate mixture into four serving bowls.
  5. Top with grilled tofu and sliced avocado. Serve with Sriracha Mayo.


Recipe courtesy of House Foods

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