Grilling Peaches- who would have thought? Keep the grilled fired up after cooking dinner for this tasty dessert that is peachy keen
3 large peaches, cut in half and pit removed
2 teaspoons vanilla extract
¼ cup brown sugar, or 2 tablespoons honey for a lighter version
¼ teaspoon cinnamon
Vanilla ice cream
Preheat grill or grill pan to medium high heat. Cut ripe peaches in half, remove pit and put peach halves in a medium-sized zip-top bag. Add vanilla extract, sweetner, and cinnamon to the bag and close. Gently turn bag to coat peaches with mixture. Arrange fruit flesh-side down on the grill or grill pan. Grill for 2 minutes or until a nice grill mark appears on the peach. Flip fruit to the skin side and cook for another minute. Serve warm peaches with a scoop of vanilla ice cream and enjoy the peachy-keen sweetness.