Grilled Salmon with Braised Rutabaga

Grilled Salmon with Braised Rutabaga


  • 1 tablespoon butter
  • 1 large rutabaga cut into 1-inch chunks
  • Salt and pepper
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ground allspice
  • 1 lemon, juice used only
  • 2 salmon fillets
  • Olive oil


  1. Melt butter in skillet.
  2. Season rutabaga with salt and pepper.
  3. Add nutmeg, allspice, lemon juice, and rutabaga to skillet. Cook until tender.
  4. Brush salmon fillets with olive oil, add salt and pepper, grill 6 to 8 minutes on each side.
  5. Spoon braised rutabaga onto plate and top with salmon.
Recipe Management Powered by Zip Recipes Plugin

Be the first to comment

Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.