Hot Chili Lime Chicken Wings

Hot Chili Lime Chicken Wings

Hot Chili Lime Chicken Wings


  • 2 Bags Beanitos Hot Chili Lime Puffs, finely ground
  • 2–2½ pounds chicken wing drumettes (roughly 20 wings)
  • 1 tablespoon olive oil
  • 1 tablespoon cayenne pepper (optional)
  • 1 lime, cut into wedges


  1. Preheat oven to 350 degrees.
  2. Grind Beanitos Puffs in a food processor.
  3. Transfer to a bowl and set aside.
  4. Wash chicken wings in cold water and pat dry with a towel.
  5. Move to a bowl and toss with olive oil.
  6. Pour ground Beanitos puffs on top of the chicken wings and mix until all wings are fully coated.
  7. Place coated wings on cookie sheet lined with aluminum foil and bake for 20 minutes.
  8. Take the wings out of the oven and turn them over, cook for another 10 minutes.
  9. Change the heat of the oven to Broil and cook on high for an additional 5 minutes.
  10. Remove from oven and immediately squeeze lime juice over the top of the wings.


Source: Beanitos

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