Island Creamy Fruit Salad

Island Creamy Fruit Salad

Ingredients

  • 2 medium bananas, diced
  • 2 medium apples, diced
  • 1 lemon (juice of)
  • 1 (20 ounce) can pineapple tidbits, drained, juice reserved
  • 2 cups sliced strawberries
  • 2 cups grapes
  • 1/4 cup pecans, chopped
  • 1 (1 1/2 ounce) box sugar-free instant vanilla pudding mix or 1 (1 1/2 ounce) box vegetarian sugar-free instant vanilla pudding mix
  • 1/2 cup water

Instructions

  1. Combine bananas, apples, and lemon juice in large mixing bowl.
  2. Toss until evenly coated.
  3. Add pineapple, strawberries, grapes, and pecans.
  4. In small mixing bowl, combine pudding mix, water, and pineapple juice with a wire whisk until smooth.
  5. Add pudding mixture to fruit.
  6. Mix gently until thoroughly coated.
  7. Refrigerate until ready to serve.

Notes

Source: Chef Charles Mattocks

Recipe Management Powered by Zip Recipes Plugin
http://eatingnaturallymag.com/island-creamy-fruit-salad/

Be the first to comment

Leave a Reply

Your email address will not be published.


*