Mexican Style Corn

Mexican Style Corn

Serving Size: 4


  • 4 ears fresh Sunshine Sweet Corn, husked
  • 1/4 cup mayonnaise
  • 4 ounces Cotija or feta cheese
  • 1 teaspoon chili powder
  • 4 lime slices


  1. Preheat grill or broiler.
  2. Grill or broil corn, turning occasionally until hot and some kernels turn golden brown, about 5 minutes.
  3. Using knife, coat each ear of corn with about 1 tablespoon of mayonnaise.
  4. Crumble cheese on one side of each corn ear.
  5. Sprinkle with chili powder, dividing evenly.
  6. Broil until cheese starts to melt, approximately 1 to 2 minutes.
  7. Serve with lime.



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