Nacho Crusted Chicken

Nacho Crusted Chicken

Nacho Crusted Chicken


  • 1 (6 ounce) bag Beanitos, Nacho Cheese flavored chips, crushed
  • 2 pounds chicken breasts, pounded thin and cut into 6 portions
  • ¼ cup white rice flour
  • ¼ cup butter, cut into ¼-inch cubes
  • 1 egg
  • 1 tablespoon milk
  • Garlic powder, to taste
  • Salt and pepper, to taste


  1. Preheat oven to 350 degrees.
  2. Whisk egg and milk together in one bowl. Place white rice flour in separate bowl. Put Beanitos chips, salt, pepper and garlic powder in separate bowl.
  3. Lightly dip chicken in flour and then egg wash. Lastly, dredge chicken in Beanitos chips.
  4. Place chicken breasts in sprayed 13- x 9-inch baking dish. Spread cubes evenly between the breasts as well as on top of them.
  5. Bake dish, covered in aluminum foil, for 25-30 minutes or until chicken is cooked through.


Source: Beanitos

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