OVEN ROASTED BRUSSELS SPROUTS WITH TOMATOES

An oven prepared side dish recipe combines Brussels sprouts with fire roasted diced tomatoes and seasonings for great flavor

Ingredients:

1 pound small fresh Brussels sprouts, trimmed, cut in half lengthwise
1 can (14.5 oz each) Hunt’s® Fire Roasted Diced Tomatoes, drained
2 tablespoons Cooking Oil
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper

DIRECTIONS

STEP ONE
Preheat oven to 425°F. Toss together Brussels sprouts, drained tomatoes, oil, garlic powder, salt and pepper in large bowl. Spread mixture in single layer on large shallow baking pan.
STEP TWO
Bake 20 minutes or until Brussels sprouts are tender and browned, stirring once halfway.

Recipe provided by Ready to Eat

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