The key to a successful barbecue? Good weather, a few friends and appetizers as juicy as these skewers made with chorizo and Queen olives.
- 8 Queen olives
- 2 chorizos for barbecue
- ½ green bell pepper
- ½ red bell pepper
- 2 onions
- 4 long skewer sticks
- Extra Virgin olive oil
Step 1: Cut the onions and peppers into large squares. Cut the chorizos into slices 3 cm wide.
Step 2: We make our skewers alternating with chorizo, onion, pepper and olives.
Step 3: We make them in a pan or barbecue until the chorizos are golden brown.
TIP: Soak the skewer sticks in water 30 minutes before putting the ingredients on them so that they do not burn.
Recipe provided by Olives from Spain