Skewers with olives

Image of olive skewers with olives and chorizos

The key to a successful barbecue? Good weather, a few friends and appetizers as juicy as these skewers made with chorizo and Queen olives.


  • 8 Queen olives
  • 2 chorizos for barbecue
  • ½ green bell pepper
  • ½ red bell pepper
  • 2 onions
  • 4 long skewer sticks
  • Extra Virgin olive oil


Step 1: Cut the onions and peppers into large squares. Cut the chorizos into slices 3 cm wide.

Step 2: We make our skewers alternating with chorizo, onion, pepper and olives.

Step 3: We make them in a pan or barbecue until the chorizos are golden brown.

TIP: Soak the skewer sticks in water 30 minutes before putting the ingredients on them so that they do not burn.

Recipe provided by Olives from Spain

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