S’mores Truffles

S’mores Truffles

Yield: 16 Truffles

Enjoy the taste of your favorite campfire treat without the sticky mess!


  • 1½ cups (8 ounces) Enjoy Life Foods Mini Chocolate Chips
  • ¼ cup Spectrum butter flavored shortening
  • ¼ cup water
  • ¼ cup unsweetened cocoa powder
  • 6 Enjoy Life Foods Vanilla Honey Graham Cookies, crushed


  1. Place the chocolate chips, shortening, and water in a medium glass bowl. Set bowl over a pot with simmering water and gently stir until melted.
  2. Pour into a glass 8x8 baking dish and let cool about 30 minutes on the counter. Cover with plastic and refrigerate overnight.
  3. Lay a piece of parchment on the counter. Remove chilled chocolate mixture from refrigerator.
  4. Using a small ball scooper, scoop approximately 16 balls of the chocolate, placing it on the parchment paper. One by one, roll gently between your hands to form a ball, and continue until all the chocolate has been rolled.
  5. Coat half the rolled truffles in the graham cracker crumbs, and the other half in the cocoa. Refrigerate until serving.


Source: Enjoy Life Foods’ chef/owner of Drizzle Kitchen, Kendra Peterson

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