Spiralized Zucchini Pasta

This easy recipe takes only 10 minutes to prepare. Substituting the spiral zucchini for pasta makes this a great healthy choice.

3 Tbsp Extra Virgin Olive Oil
¼ lb pancetta, diced
4 large zucchini, spiralized
¼ tsp sea salt
Pinch of fresh cracked pepper
½ Cup frozen peas, thawed
¼ Cup ricotta cheese, crumbled
Fresh basil


  • Heat a large skillet on high heat. Add 1 Tbsp of the olive oil. Add the pancetta and cook for 5-7 minutes, until crisp.
  • Add the zucchini noodles and sauté for 3 minutes, until crisp-tender. Stir in the rest of the olive oil and season with salt and pepper.
  • Remove from heat and stir in the thawed peas.
  • Divide between serving dishes and top with crumbled ricotta cheese and a sprig of fresh basil.

Servings : 4

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