Cheese and Mushroom Quesadillas

Perfect for lunch or dinner, these luscious quesadillas melt in your mouth. If you’re not crazy about spicy hot foods, cut down on the peppers or just leave them out. Adapted from Mexico One Plate Read More


Mushrooms in a Tablet

If you’re after a concentrated daily dose of mushrooms to boost your immune system, lower your risk of cancer, or act as an adjunct to conventional cancer treatment, consider taking them in supplement form (although Read More


Sautéed Portobellos

These look beautiful cooked whole. But you can also slice them up and add them to rice or potatoes. In the summer, they taste great cooked on a grill. The recipe is adapted from The Read More

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The Magic of Mushrooms

I’ve always loved mushrooms—not just for their rich, smoky flavor but also for their mystery, their spring from the dark, and their reach back to ancient cultures. Some scholars believe that the ambrosia of Greek Read More