Recipe

Zucchini Coleslaw

This colorful dish is a delicious alternative to the sweet coleslaw and a great way to eat your veggies. Ingredients: 2 cups zucchini (coarsely shredded) 2 cups cabbage (shredded) 1 carrot (medium, shredded) 2 green onion (sliced) 1/2 cup radishes Read More

In Season

Five Reasons to Eat More Zucchini

Zucchini, a summer squash, is a member of the gourd family. It originated from Central America from where it has spread to the rest of the world. This popular succulent vegetable does well in warm weather, in Read More

Recipe

Chilled Zucchini Noodle Salad

Summer meals practically require something bright and crisp on the side. Let this zoodle salad be your go-to this year. Ingredients: For the vinaigrette: 1/4 cup extra-virgin olive oil 1/4 cup freshly squeezed lime juice (from 2 Read More

In Season

Summer Squash

Summer squash (also known as vegetable or Italian marrow), is a tender, warm-season vegetable that can be grown throughout the United States anytime during the warm, frost-free season. Summer squash differs from fall and winter Read More

Recipe

Spiralized Zucchini Pasta

This easy recipe takes only 10 minutes to prepare. Substituting the spiral zucchini for pasta makes this a great healthy choice. Ingredients 3 Tbsp Extra Virgin Olive Oil ¼ lb pancetta, diced 4 large zucchini, Read More

Recipe

ZUCCHINI, CORN AND CHORIZO TACOs

Pan roasted zucchini and corn tacos are sprinkled with chorizo, cotija cheese and cilantro for extra bold Mexican flavor INGREDIENTS 3 small zucchini, cut in half lengthwise, sliced (3 zucchini = about 1 pound) 2 Read More

In Season

Zucchini

Though it is treated like a vegetable, zucchini is actually the fruit of the zucchini flower. Ripe in late summer, zucchinis are notoriously prolific. When shopping for them, look for smaller, younger zucchini, typically less Read More