Grilled Asparagus

Grilling asparagus gives you char marks and a smoky flavor that is amazing!  Within minutes you have tender asparagus coated in parmesan and garlic that will become a family favorite!


  • 2 pounds asparagus, trimmed
  • 1 tablespoon chopped garlic
  • 3 Tablespoons grated parmesan cheese
  • Salt and freshly ground black pepper
  • Extra-virgin olive oil


Set up grill for direct cooking over medium heat and oil the grates.

Place the trimmed asparagus on a baking sheet. Add the chopped garlic and season with salt and pepper. Drizzle with extra-virgin olive oil and toss to coat.

Place on the grill directly or in a grill basket. Grill until just tender and lightly charred, about 5 minutes.

Remove asparagus and place back in the pan. Toss with parmesan cheese.

Be the first to comment

Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.