Simple Cranberry Sauce

A staple for every Thanksgiving dinner. Skip the can variety and try this great tasting homemade cranberry sauce.

1 12-ounce bag fresh cranberries
1 cup sugar
A pinch salt
1 cup water


Boil ingredients in a saucepot until cranberries burst. Transfer to a dish and cool to room temp.

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  1. One More Reason to Eat Cranberries - Eating Naturally Magazine

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